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The Ayurvedic Haritaki Formulation

This botanical herbaceous plant is widely used in ayurvedic medicine practice and traditional medicine.  Common diseases generate health inquiries for natural products to resolve suffering through Triphala utilization.  There are clinical trials and scientific abstracts on this common herb plus historic records on use as Vatadosha plus rasayana as explained by Charak.  Powdered varieties and extracts and not preferred as much as HARATAKI liquid formulas and whole fruit.  Other names include Harada and Black Myroblan with the nickname king of medicines.  Also referred to as Harithaki in Sanskrit and Karkchettu.  The fruit originates in Northern and Central India with the Vijaya being the preferred variety.  Types of Haritaki fruit depending upon geographical region include Putana and Jivanti version.

Disclaimer:  This information is for educational purposes only.  It is not intended to diagnose, treat, cure or prevent any disease; research is ongoing.  Statements contained herein have not been evaluated by the Food & Drug Administration.  As in all health situations, qualified professionals should be consulted.  We make no health claims on the ingredients all or in part we simply say try it you might like the benefits.

Research abstract titles appearing in the Pubmed database include:

haritaki fruit  
Isolation of chebulic acid from Terminalia chebula Retz. and its antioxidant effect in isolated biological hepatocytes

- Determination of hydrolyzable tannins in the fruit of Terminalia chebula Retz. by high-performance liquid chromatography and capillary electrophoresis.

- Statistical optimization of tannase production from Penicillium variable using fruits (chebulic myrobalan) of Terminalia chebula

ayurvedic haritaki  The Ayurvedic medicines Haritaki, Amala and Bahira reduce cholesterol-induced atherosclerosis in rabbits.

Tibetan medicine  Haritaki. A comparative study of literature in Ayurveda and Tibetan medicine.

  Growth-inhibiting activity of active component isolated from Terminalia chebula fruits against intestinal bacteria

chebulagic acid  Preparative isolation of hydrolysable tannins chebulagic acid and chebulinic acid from Terminalia chebula by high-speed counter-current chromatography.

 Terminalia chebula (fruit) prevents liver toxicity caused by sub-chronic administration of rifampicin, isoniazid and pyrazinamide in combination

- Antioxidant effects of aqueous extract of Terminalia chebula in vivo and in vitro.

Cytoprotective effect on oxidative stress and inhibitory effect on cellular aging of Terminalia chebula fruit

Antioxidant and free radical scavenging activities of Terminalia chebula.

-  [Supercritical-CO2 fluid extraction of the fatty oil in Terminalia chebula and GC-MS analysis]

chebula  Potential of the aqueous extract of Terminalia chebula as an anticaries agent.


Health Benefits exist from using the HARITAKI FRUIT

haritaki chebula terminalia


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