The
TULSI Plant
Rama Tulsi or shyama tulsi leaf is used in Hindu as an
elixir. Also known as sacred basil or Queen of
Herbs the
TULSI is a perennial shrub with a lively fragrance
with varieties of Krishna often used in tea from the
dried root due to its essential oils. This adaptogen is commonly used for anti-aging and stress
relief with medicinal herb characteristics with
phytochemicals of apigenin and ursolic acid as in other
standardized phytoceutical formulas belonging to the
labiateae family. Inherent to the fruit is
carvacrol and Eugenol in the root providing attractive
plant based nutrients from India and earth for adaptogen
benefits.
Disclaimer: This information is for educational
purposes only. It is not intended to diagnose,
treat, cure or prevent any disease; research is
ongoing. Statements contained herein have not
been evaluated by the Food & Drug
Administration. As in all health situations,
qualified professionals should be consulted.
We make no health claims on the ingredients all or in
part we simply say try it you might like the benefits.
Abstract articles from the National Library of
Medicine database entitled Pubmed:
Modulatory effect of distillate of Ocimum
sanctum leaf extract (Tulsi) on human lymphocytes
against genotoxicants
-
Biological activities of Ocimum sanctum
L. fixed oil--an overview
Therapeutic uses of Ocimum sanctum Linn
with a note on eugenol and its pharmacological actions:
a short review.
-
Antinociceptive action of Ocimum sanctum in mice: possible mechanisms involved.
- Protective effect of (Ocimum Sanctum) on lipid
peroxidation in stress induced by anemic hypoxia in
rabbits.
Validation of traditional claim of Tulsi, Ocimum sanctum
Linn. as a medicinal plant.
-
Effects of short-term administration of
Tulsi leaves on sexual behaviour in female rats.
- Changes in the blood lipid profile after
administration of Ocimum sanctum (Tulsi) leaves
A report on the effects of Ocimum sanctum (Tulsi) leaves
and seeds on blood and urinary uric acid
- A comparative study of the hypoglycemic action of the
seeds and fresh leaves of Ocimum sanctum.
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